tag:blogger.com,1999:blog-17437701708697978142012-02-16T10:39:08.282-08:00Parduotuvėlė, kurioje rasite šviežių ir ekologiškų maisto produktų. Jeigu pasigendate parduotuvėse šviežiai keptų delikatesų, kurie nebūtų gaminami masiškai - būtinai užsukite į naujausią "Helios City" Prekybos ir paslaugų centro parduotuvėlę.Skonio namaihttp://www.blogger.com/profile/12222998851262853891noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-1743770170869797814.post-44570800976368656462009-07-13T02:20:00.000-07:002009-07-13T08:13:44.997-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SltOXPs7H4I/AAAAAAAAADs/CEC7KwA_OKU/s1600-h/DSC_1165.JPG">Ekologiškas šokoladinis makadamijos riešutų sviestas</a><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SltOXPs7H4I/AAAAAAAAADs/CEC7KwA_OKU/s1600-h/DSC_1165.JPG"><br /><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SltOXPs7H4I/AAAAAAAAADs/CEC7KwA_OKU/s320/DSC_1165.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5357962342946250626" /></a>Sudėtis: cukranendrių cukrus, palmių aliejus, makadamijos riešutai (18%), nugriebto pieno milteliai, kakava (6%), saulėgrąžų aliejus.</div><div><br /></div><div>Pagaminta: Vokietijoje.</div><div><br /></div><div>Kaina: 21 Lt</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SltL2L9H0UI/AAAAAAAAADk/kmQPQbjIqv4/s1600-h/DSC_1160.JPG">Ekologiškas šalto spaudimo kokosų aliejus</a><br /></div><div style="text-align: center;"><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SltL2L9H0UI/AAAAAAAAADk/kmQPQbjIqv4/s1600-h/DSC_1160.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 230px; height: 320px;" src="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SltL2L9H0UI/AAAAAAAAADk/kmQPQbjIqv4/s320/DSC_1160.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5357959575981510978" /></a>Sudėtis: šalto spaudimo, filtruotas (nerafinuotas) kokosų aliejus.</div><div><br /></div><div>Paskirtis: natūralus kokosų aliejus tinka kepiniams, kepimui ir kaip užtepas ant duonos.</div><div><br /></div><div>Pagaminta: Vokietijoje.</div><div><br /></div><div>Kaina: 27 Lt<br /><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><span class="Apple-style-span" style="text-decoration: underline;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SlsDl9LMnGI/AAAAAAAAADc/zHEaxV7JWpw/s1600-h/DSC_0593.JPG" style="text-decoration: none;">Avižiniai sausainiai Nairns</a><br /></div><div style="text-align: center;"><br /></div></span><img style="text-decoration: underline;float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 320px; height: 240px; " src="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SlsDl9LMnGI/AAAAAAAAADc/zHEaxV7JWpw/s320/DSC_0593.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5357880132298906722" /><br /><div>Sudėtis: pilnagrudės avižos, rudasis nendrių cukrus, palmių aliejus.</div><div>Skoniai: su vaisiais ir prieskoniais, su imbieru, su žolelėmos ir moliūgų sėklomis, su uogomis, natūralūs. </div><div><br /></div><div>Pagaminta: Škotijoje.</div><div><br /></div><div>Kaina: 10 Lt (Moliūgų  skonio - 12 Lt)</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><div>                                                               Klevų sirupas<br /></div><div style="text-align: center;"><br /></div><div><img src="http://2.bp.blogspot.com/_Gl8ipgmlEtE/SlsBaCyYaRI/AAAAAAAAADU/9uEpIN0SfBI/s320/DSC_0642.JPG" style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 213px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5357877728623749394" /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family:'Times New Roman';"><br /></span></div><div>Sudėtis: 100% Kanados klevų sirupas.</div><div><br /></div><div><span class="Apple-style-span" style="font-size:medium;">Paskirtis: </span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="Apple-style-span" style="font-size:medium;">Puikus pagardas blynams, ledams, jogurtui, vafliams, dribsniams. Cukraus pakaitalas šaltiems bei karštiems gėrimams.</span></span></div><div><span class="Apple-style-span" style="font-family:'Times New Roman';"><br /></span></div><div>Pagaminta: Vermont.</div><div><br /></div><div>Kaina: 32 Lt (330 g.)</div><div><br /></div><div><br /></div><div><br /><div style="text-align: center;"><a href="http://4.bp.blogspot.com/_Gl8ipgmlEtE/SlsAh-gLcXI/AAAAAAAAADM/_h65bpgnp7s/s1600-h/DSC_0633.JPG">Medus su baltuoju triufeliu</a><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Gl8ipgmlEtE/SlsAh-gLcXI/AAAAAAAAADM/_h65bpgnp7s/s1600-h/DSC_0633.JPG"><br /><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 275px;" src="http://4.bp.blogspot.com/_Gl8ipgmlEtE/SlsAh-gLcXI/AAAAAAAAADM/_h65bpgnp7s/s320/DSC_0633.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5357876765400985970" /></a>Sudėtis: akacijų medus (99%), baltasis triufelis.<div><br /><div>Pagaminta: Italijoje.</div><div><br /></div><div>Kaina: 21 Lt (40 g.)</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Slr-K9GjWkI/AAAAAAAAADE/JMIapYimZB4/s1600-h/DSC_0632.JPG">Moscato želė</a><br /></div><div style="text-align: center;"><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Slr-K9GjWkI/AAAAAAAAADE/JMIapYimZB4/s1600-h/DSC_0632.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Slr-K9GjWkI/AAAAAAAAADE/JMIapYimZB4/s320/DSC_0632.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5357874170864818754" /></a>Sudėtis: Moscato vynuogės, cukranendrių cukrus.</div><div><br /></div><div>Pagaminta: Italijoje.</div><div><br /></div><div>Kaina: 39 Lt (210 g.)<br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Gl8ipgmlEtE/Slr9HLHPMdI/AAAAAAAAAC8/KEQa9nqhUPE/s1600-h/DSC_0620.JPG">Medus su baltais grybais</a><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Gl8ipgmlEtE/Slr9HLHPMdI/AAAAAAAAAC8/KEQa9nqhUPE/s1600-h/DSC_0620.JPG"><br /><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/_Gl8ipgmlEtE/Slr9HLHPMdI/AAAAAAAAAC8/KEQa9nqhUPE/s320/DSC_0620.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5357873006394683858" /></a><div style="text-align: left;">Sudėtis: akacijų medus (99%), baltas grybas.<br /></div><div style="text-align: left;"><br /></div></div><div style="text-align: left;">Pagaminta: Italijoje.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kaina: 70 Lt (260g.)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1743770170869797814-4457080097636865646?l=skonionamai.blogspot.com' alt='' /></div>Skonio namaihttp://www.blogger.com/profile/12222998851262853891noreply@blogger.com0tag:blogger.com,1999:blog-1743770170869797814.post-15610307014903111922009-07-10T09:09:00.001-07:002009-07-15T00:52:46.488-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/Sl2KESEoR8I/AAAAAAAAAD0/wpYXazGlIxo/s1600-h/DSC_0595.JPG">La Terra e il Cielo</a><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/Sl2KESEoR8I/AAAAAAAAAD0/wpYXazGlIxo/s1600-h/DSC_0595.JPG"><br /><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 212px;" src="http://1.bp.blogspot.com/_Gl8ipgmlEtE/Sl2KESEoR8I/AAAAAAAAAD0/wpYXazGlIxo/s320/DSC_0595.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5358590937816123330" /></a><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold;"><p class="MsoNormal"><span lang="LT" style="mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Alyvuogių aliejus „</span></span></span><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">La Terra e </span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">i</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">l Cielo</span></span></span></span><span lang="LT" style="mso-ansi-language: LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">“ šaltai spaudžiamas akmeninių maltuvų pagalba. Alyvuogės renkamos rankomis Marches regiono kalvose Italijoje, pasižyminčios ypatingai turtingais alyvuogynais. Šis alyvuogių aliejus išsiskiria iš kitų Italijos aliejų šviesiai žalia spalva, intensyviu aromatu, vaisiniu ir subtiliu skoniu.</span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span lang="LT" style="mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Tinkamas pirmiesiems ir antriesiems patiekalams, sriuboms ir salotoms, sveikas „prisilietimas“ prie Jūsų maisto. Be to, jis geresnis už kitus daržovių aliejus, nes aliejus beveik nepasikeičia kepant ar net verdant aukštojo temperatūroje. Jis taip pat puikiai tinka desertams pagardinti.</span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span lang="LT" style="mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Apdovanojimai:</span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="LT" style="color: black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">„</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Ercole Olivario </span></span></span></span><st1:metricconverter productid="1993”"><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">1993”</span></span></span></span></st1:metricconverter><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">– 1-</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">oji vieta</span></span></span></span><span class="apple-style-span"><span lang="EN-US" style="color:black;mso-ansi-language: EN-US"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="LT" style="color: black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">„</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Ercole Olivario </span></span></span></span><st1:metricconverter productid="1994”"><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">1994”</span></span></span></span></st1:metricconverter><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">– 1-</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">oji vieta</span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="LT" style="color: black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">„</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Oriolo d’oro </span></span></span></span><st1:metricconverter productid="1995”"><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">1995”</span></span></span></span></st1:metricconverter><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">– 1-</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">oji vieta</span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="LT" style="color: black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">„</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">Ercole Olivario </span></span></span></span><st1:metricconverter productid="2000”"><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">2000”</span></span></span></span></st1:metricconverter><span class="apple-style-span"><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span></span><span class="apple-style-span"><span lang="LT" style="color:black;mso-ansi-language:LT"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">– 2-</span></span></span><span style="color:black"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;">oji vieta</span></span></span></span><span class="apple-style-span"><span lang="EN-US" style="color:black;mso-ansi-language: EN-US"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: 13px; font-weight: normal;">Pagaminta: Italijoje.</span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size: 13px; font-weight: normal;">Kaina: 79 Lt</span></p></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldpohTbslI/AAAAAAAAAC0/9h03l2OjBJ4/s1600-h/DSC_0666.JPG">Alyvuogių aliejai</a><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldpohTbslI/AAAAAAAAAC0/9h03l2OjBJ4/s1600-h/DSC_0666.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldpohTbslI/AAAAAAAAAC0/9h03l2OjBJ4/s320/DSC_0666.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356866426636055122" /></a><br /><div style="text-align: center;"><div style="text-align: left;"><p class="MsoNormal" style="mso-line-height-alt:11.25pt"><span style="color:black;">Ypač gryni alyvuogių aliejai pagardinti baziliku, apelsinais, citrinomis, česnakais.</span></p><p class="MsoNormal" style="mso-line-height-alt:11.25pt"><span style="color:black;"><br />Pagaminta: Italijoje.<o:p></o:p></span></p><p class="MsoNormal" style="mso-line-height-alt:11.25pt">Kaina: 100 ml - 19 Lt, 25 Lt.</p></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldoSqmnGBI/AAAAAAAAACs/8OJfd2AFKp8/s1600-h/DSC_1153.JPG">San Guliano Bio</a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldoSqmnGBI/AAAAAAAAACs/8OJfd2AFKp8/s1600-h/DSC_1153.JPG"><br /></a></div><div style="text-align: center;"><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldoSqmnGBI/AAAAAAAAACs/8OJfd2AFKp8/s1600-h/DSC_1153.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 293px;" src="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SldoSqmnGBI/AAAAAAAAACs/8OJfd2AFKp8/s320/DSC_1153.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356864951663663122" /></a><br /><span class="Apple-style-span" style=" line-height: 21px;"><span class="Apple-style-span" style=" "><span class="Apple-style-span" style="font-size:small;">Aliejus pasižymi vaisiniu aromatu, juntamas laukinių žolių kvapas su artišokų ir žalių obuolių užuominomis. Pilno, turtingo, gerai subalansuoto skonio, turi lengvo pikantiškumo ir kartumo.</span></span><span class="Apple-style-span" style="font-size:small;"><br /></span></span><div><span class="Apple-style-span" style=" line-height: 21px; "><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style=" line-height: 21px; "><span class="Apple-style-span" style="font-size:small;">Pagaminta:  Italijoje.</span></span></div><div><span class="Apple-style-span" style=" line-height: 21px; "><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style=" line-height: 21px; "><span class="Apple-style-span" style="font-size:small;">Kaina: 250 ml - 14 Lt, </span></span></div><div><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-size:small;">            500 ml - 27 Lt,</span></span></div><div><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-size:small;">            750 ml - 42 Lt</span></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1743770170869797814-1561030701490311192?l=skonionamai.blogspot.com' alt='' /></div>Skonio namaihttp://www.blogger.com/profile/12222998851262853891noreply@blogger.com0tag:blogger.com,1999:blog-1743770170869797814.post-10671141738461770202009-07-10T08:13:00.000-07:002009-07-13T08:16:34.630-07:00<div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;">Kepti artišokai</span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Sldfdorj4sI/AAAAAAAAACk/Sj_a2D5rbio/s1600-h/DSC_1175.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Sldfdorj4sI/AAAAAAAAACk/Sj_a2D5rbio/s320/DSC_1175.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356855244521464514" /></a>Sudėtis: artišokai 64%, saulėgrąžų aliejus, prieskoniai žolelės, ypač grynas alyvuogių aliejus, vyno actas.<div><br /></div><div>Pagaminta: Italijoje.</div><div><br /></div><div>Kaina: 17 Lt<br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;">Saulėje džiovinti pomidorai</span></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Slde2WRQZOI/AAAAAAAAACc/Dvr-PS06QI0/s1600-h/DSC_1172.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 229px;" src="http://3.bp.blogspot.com/_Gl8ipgmlEtE/Slde2WRQZOI/AAAAAAAAACc/Dvr-PS06QI0/s320/DSC_1172.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356854569564398818" /></a><br /><div style="text-align: left;">Sudėtis: saulėje džiovinti pomidorai 62%, saulėgrąžų aliejus, kaparėliai, prieskoninės žolelės, ypač grynas alyvuogių aliejus, vyno actas, druska, bazilikas.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Pagaminta: Italijoje.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kaina: 14 Lt</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: bold;">Pusiau džiovinti pomidorai</span></div><div style="text-align: center;"><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Gl8ipgmlEtE/Sldd9JQYGBI/AAAAAAAAACU/PZVoy9noqgM/s1600-h/DSC_1169.JPG"><br /><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_Gl8ipgmlEtE/Sldd9JQYGBI/AAAAAAAAACU/PZVoy9noqgM/s320/DSC_1169.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356853586818504722" /></a><br /><div><br /></div><div>Sudėtis: pusiau džiovinti pomidorai, saulėgrąžų aliejus, kaparėliai, vyno actas, vanduo, druska, prieskoninės žolelės, kaparėliai.<br /></div><div><br /></div><div><div><div style="text-align: left;">Pagaminta: Italijoje.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kaina: 15 Lt</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div><br /></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1743770170869797814-1067114173846177020?l=skonionamai.blogspot.com' alt='' /></div>Skonio namaihttp://www.blogger.com/profile/12222998851262853891noreply@blogger.com0tag:blogger.com,1999:blog-1743770170869797814.post-14258703273141881922009-07-10T03:26:00.000-07:002009-07-13T03:06:39.206-07:00<div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">Visos skonių gamos organinių šokoladukų rinkinys: nuo pieniško su degintu cukrumi arba migdolais iki kartoko saldaus juodojo šokolado su rūgščiomis vyšniomis arba imbieru.</span><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Gl8ipgmlEtE/SlcauofafpI/AAAAAAAAABw/YegE47egC6E/s1600-h/DSC_0588.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_Gl8ipgmlEtE/SlcauofafpI/AAAAAAAAABw/YegE47egC6E/s320/DSC_0588.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356779670225976978" /></a><p class="MsoNormal" style="text-align: left;">Sudėtis: organinė kakavos masė, organinis neapdorotas cukranendrių cukrus, organinis kristalizuotas imbieras, organinės vyšnios, organiniai nenugriebto pieno milteliai, organinis degintas cukrus, organiniai migdolai, emulsikliai, sojos lecitinas, organiškos vanilės ekstraktas.<br /></p><p class="MsoNormal" style="text-align: left;">Pagaminta: Belgijoje.</p><p class="MsoNormal" style="text-align: left;">Kaina: 38 Lt.</p><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">Belgiškas šokoladas su mėta, rožėmis, mandarinais, laimo vaisiu.</span></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SlcaTvr76sI/AAAAAAAAABo/SLdGnVdS92c/s1600-h/DSC_0575.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_Gl8ipgmlEtE/SlcaTvr76sI/AAAAAAAAABo/SLdGnVdS92c/s320/DSC_0575.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356779208301079234" /></a><div style="text-align: left;"><div style="text-align: left; ">Sudėtis: 72% organinė kakava, organinis neapdorotas cukranendrių cukrus, organinis kakavos sviestas. Be genetiškai modifikuotų organizmų (GMO).<br /></div><div style="text-align: left; "><br /></div><div><div style="text-align: left; ">Pagaminta: Belgijoje.<br /></div><div style="text-align: left; "><br /></div><div style="text-align: left; ">Kaina: 11 Lt</div><div><br /></div></div></div><div style="text-align: left;"><div style="text-align: left; "><br /></div><div><div><br /></div><div><br /></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1743770170869797814-1425870327314188192?l=skonionamai.blogspot.com' alt='' /></div>Skonio namaihttp://www.blogger.com/profile/12222998851262853891noreply@blogger.com1tag:blogger.com,1999:blog-1743770170869797814.post-70075087757762551192009-07-10T03:07:00.000-07:002009-07-10T03:22:45.265-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SlcVZpXJSaI/AAAAAAAAABQ/XSBwRVKIopE/s1600-h/DSC_0240.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 302px;" src="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SlcVZpXJSaI/AAAAAAAAABQ/XSBwRVKIopE/s320/DSC_0240.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356773812124338594" /></a><div style="text-align: center;"><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SlcUTgjNvWI/AAAAAAAAABA/HMG-qfRblN4/s1600-h/DSC_0238.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 288px;" src="http://1.bp.blogspot.com/_Gl8ipgmlEtE/SlcUTgjNvWI/AAAAAAAAABA/HMG-qfRblN4/s320/DSC_0238.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356772607168200034" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Gl8ipgmlEtE/SlcT6wPRauI/AAAAAAAAAA4/fETpFOvmqV4/s1600-h/DSC_0253.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 238px;" src="http://2.bp.blogspot.com/_Gl8ipgmlEtE/SlcT6wPRauI/AAAAAAAAAA4/fETpFOvmqV4/s320/DSC_0253.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5356772181882792674" /></a><div style="text-align: center;">Sudėtis: miltai "grano duro" ir vanduo, 500 g.</div><div style="text-align: center;">Pagaminta: Italijoje.</div><div style="text-align: center;">Kaina: 10 Lt.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Gl8ipgmlEtE/SlcTXsbsa3I/AAAAAAAAAAw/AmiEq8GSD-U/s1600-h/DSC_0238.JPG"><br /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1743770170869797814-7007508775776255119?l=skonionamai.blogspot.com' alt='' /></div>Skonio namaihttp://www.blogger.com/profile/12222998851262853891noreply@blogger.com0